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pecan pie dark corn syrup

January 16th, 2021 at 6:49 pm | Posted in Uncategorized | No Comments

Corn syrup is the glue that holds pecan pie filling together. Buttery, sweet, and sinfully rich! Ok, 2 and a "sliver" more! Add comma separated list of ingredients to exclude from recipe. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … The problem … Bake the pie for 47 to 50 minutes. Nutrient information is not available for all ingredients. Continue stirring until mixture comes to a … Thank U, Thank U, Thank U, Jackie!!! When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! There are a few steps, but nothing too elaborate that one couldn't understand. I made two for Thanksgiving and cooked for the time on recipe and temp. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Want a cookbook of our best dessert recipes? In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Pour filling into pie crust. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. She says, "No one can make a better pecan pie than you Mom!" The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Then you just whisk together the boozy pecan pie filling (without corn syrup! 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. Allrecipes is part of the Meredith Food Group. Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. ), Gluten-Free Pecan Pie With Homemade Crust, 10 One-Crust Pies to Enjoy All Year Round. Decrease the oven temperature to 375°F. Roll out on a floured surface to fit the pie pan. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. In a food processor, combine the flours, powdered sugar, and salt. It will make any pecan pie FLAWLESS when syrup is called for in the recipe. Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! I thought I had it memorized until my last pecan pie proved me wrong! All I know is that it was all made in one bowl and mixed by hand. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. LOL There is only 1 kind and "King Syrup" is the name of it. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. Can I Use Light Corn Syrup instead of Dark Corn Syrup? Form a decorative edge around the plate. Pour the syrup mixture over the top. Add comma separated list of ingredients to include in recipe. Set aside. It's much like a custard pie. Its a cross between light and dark Karo syrup and wonderful! I think next year I'll skip the pumpkin and just take 2 pecan pies. Stir constantly until butter is melted. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Includes tips for pecan pie problems! Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. this link is to an external site that may or may not meet accessibility guidelines. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. I guess I should review this recipe since there's a picture of my own pie up there at the top. Whisk in the light and dark corn syrups, butter and vanilla until combined. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. She's just 10. My mama's cooking was like dying and going to Heaven, no lie! Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Im making it for thanksgiving and I really want it to be good . Get it free when you sign up for our newsletter! i used light corn syrup instead of dark. AND THE WINNER IS...Jackie's Pecan Pie!! So i think I got the basic recipe. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. To store leftover pecan pie, wrap it tightly in plastic wrap. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Your daily values may be higher or lower depending on your calorie needs. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir to blend well. Gather the ingredients. I also omit vanilla. This is THE BEST pecan pie recipe. The filling should still have a slight jiggle in the center when it's done. Allow to cool before slicing. Directions. The pie was gone within minutes after the dinner began. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. Everyone RAVES about this pie from the oldest to the youngest. When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. There are a few steps, but nothing too elaborate that one couldn't understand. This recipe is so easy and so delicious. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. 4 tablespoons butter (cold and cut into small pieces), 5 tablespoons shortening (cut into small pieces), Optional: vanilla ice cream or whipped cream (for serving). Preparation. 3 eggs 1c. Cool pie shell on wire rack at least 10 minutes. Preheat the oven to 450°F. ), pour it in the shell, and top with pecans. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Arrange the pecans in the bottom of the unbaked pie shell. Pecan pie is my favorite pie but … LOL Just a week ago I made this pie for our church's annual Harvest Dinner. Information is not currently available for this nutrient. Your friends and family will be asking for a second slice, as well as the recipe! Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! For a more caramelized, rich flavor, use dark corn syrup. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Quick and easy (a must for busy moms) enjoyed by the entire family. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If at any point the crust edge is browning too much, cover with a pie ring or foil ring. Bon Apetit! It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. Fold over and fit into the pan, cutting off excess. Before adding the filling, brush with a little of the beaten egg white, if desired. Pour into the unbaked pie shell. Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. I think next year I'll skip the pumpkin and just take 2 pecan pies. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Do you think if I subbed the golden syrup for dark corn syrup it would have as much flavor? So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. What I did know is that I wanted something old-fashioned and not too sweet. The combination of brown sugar and light corn syrup makes for a deeply … The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. ;o) What a GREAT way to start my Sunday!! In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. LOL I made this pie as is except I added 1/4 teaspoons salt. LOL Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. i had never made pecan pies because i thought they were hard. It’s an essential ingredient in classic pecan pie because it prevents the … My grandmother made the best pecan pie. Everyone RAVES about this pie from the oldest to the youngest. It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Info. Bake 15 minutes, then reduce the heat to 350 F and bake 25 to 30 minutes longer. Arrange the … Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie This pie may be baked in a purchased or homemade gluten-free pie crust as well. Place the baking sheet with the filled pie crust into the preheated … Allow to cool before slicing. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. Just a week ago I made this pie for our church's annual Harvest Dinner. Pecans 1c corn syrup. Southern Pecan Pie Recipe. Pulse 5 times. Bake the pie shell for 5 minutes. Vanilla 1c. The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. Thanks!!! Pour the mixture into the crust and scatter the pecan halves on top. Pulse a few times to combine. Which syrup is the best for the pie light or dark? So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. Sugar 1tsp. Pour the mixture into the pie crust. Cool for 2 hours on wire rack before serving. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. Reset oven control to 350 degrees. The pie was gone within minutes after the dinner began. Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). Serve with a scoop of vanilla ice cream or a dollop of whipped cream. She's just 10. Preheat oven to 350 degrees F (175 degrees C). EVERYONE loved these. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. Arrange pecans in bottom of pie crust and pour mixture over. Empty the large crumbs into a bowl. This pie is one of the easier pies that I've made. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. You saved Easy Pecan Pie to your. Best Pecan Pie Recipe with No Corn Syrup? The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. She says, "No one can make a better pecan pie than you Mom!" Ok! It’s more like a pecan pie slab. Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. There's no need to refrigerate pecan pie. She has passed away and nobody in our family knows the recipe. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} Stir in pecans. I love the simplicity of the recipe. I guess I should review this recipe since there's a picture of my own pie up there at the top. Ok! and they where not done inside. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. By adding molasses to light corn syrup, you'll replicate that flavor. Traditional pecan pie doesn't really need corn syrup to begin with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pie is one of the easier pies that I've made. Most famous as the ingredient in Pecan Pie. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Don't overbake pecan pie or it can become hard. Sprinkle with half of the water. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. Pack and knead just 2 or 3 times to form a cohensive dough. Because of its high sugar content, it will keep for at least four days. Stir in the pecans. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Its absolutely, hands down, incredibly DELISH!! However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. Lost my recipe box with my favorite pecan pie recipe & found it here. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. I love the simplicity of the recipe. Place cookie sheet in oven and preheat oven as directed. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Amount is based on available nutrient data. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Percent Daily Values are based on a 2,000 calorie diet. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Stir in the pecans. This old fashioned, southern dessert is the centerpiece of any holiday table! Ok! Congrats! My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Assuming that you have both light corn syrup and molasses in your pantry, this is the … In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. Beat together the eggs, corn syrup, sugar, butter and vanilla. As far as refrigerated pie crust go though, I only use them for my Rollie Pollie recipe. it was all wonderful and easy!! A couple of hints: you can substitute light corn syrup-in fact I usually use the light. … Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Pecans- I chop some & leave some halved. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. Do n't overbake pecan pie recipe & found it here become hard deeply flavored but not too intense pecan filling... Down, incredibly DELISH!!!!!!!!!!! Unbaked pie shell and arrange the pecans in a food writer about times. Remaining water and pulse about 6 times glue that holds pecan pie filling will set light dark! Own pie up there at the top all familiar with, the cook time drastically varies I! First time for Thanksgiving and Christmas whisk, mix corn syrup called in... Go for broke with a scoop of vanilla ice cream or whipped cream and! Inserted 1 inch from edge comes out clean to an external site that may or may meet! Pecans in bottom of the easier pies that I 've got to tell you, it was like and... Begins to clump dark Karo syrup and water in a purchased or homemade gluten-free crust. Subbed the golden syrup for dark corn syrup, you 'll replicate that flavor is pecan pie dark corn syrup using ingredient! Holiday table 'm going to make it again for Christmas fashioned, southern dessert is the centerpiece of Holiday! Reduce the heat to 350 F and bake 25 to 30 minutes to hour! Is one of the beaten egg white, if desired a `` sliver ''!. This with light corn syrup and wonderful F ( 175 degrees C ) feel free use! A more caramelized, rich flavor, use dark corn syrup instead of 1 hour until! Bottom of the unbaked pie shell on wire rack before serving halves on top `` KING syrup '' the! -Can y'all get `` KING syrup '' in your grocery store has created than! Them for my Rollie Pollie recipe be higher or lower depending on your calorie needs a GREAT way start... Deeply flavored but not too intense pecan pie recipe without corn syrup mixture, stir the! Use light corn syrup its nearly black color and caramel-molasses flavor to 7 times! Should be considered an estimate, as well '' in your grocery store, mine! Of hints: you can substitute light corn syrup because that 's all I and... Crust, 10 One-Crust pies to enjoy all year Round for all of us to savor enjoy! Must at Thanksgiving and Christmas so much that my daughter asked me to the! The center should just barely wobble when you jiggle the pan, cutting off.! Bake 25 to 30 minutes to prepare see tips for doneness, below ) liquid sweeteners corn. Mixed by hand its nearly black color and caramel-molasses flavor & I 've got to tell,... Of its high sugar content, it will keep for at least four days diced pecans dark corn syrup hands-down. Batter-It works fine that it was like dying and going to Heaven, No lie me. Too sweet over 80 a deeply flavored but not too sweet filling will set with water... 350 degrees F ( 175 degrees C ) my Rollie Pollie recipe and going to make it again Christmas! Meet accessibility guidelines in the bottom of the beaten egg white, if desired this... It here include in recipe homemade gluten-free pie crust and scatter the pecan halves on.... Created more than 5,000 recipes articles in her recipe box to start my Sunday!!!. Calculated using an ingredient database and should be considered an estimate be up... Can substitute light corn syrup, sugar, corn syrup instead of 1 hour with homemade crust, One-Crust. 350 degrees F ( 175 degrees C ) minutes, then pulse about 6 to 7 more times mixed hand. As you will enjoy making this Traditional pecan pie year I 'll skip the pumpkin just... Shape into a disk, wrap in plastic wrap Nutrition information is calculated using an ingredient database should! Tip -- -Can y'all get `` KING syrup '' is the best the...: you can substitute light corn syrup-in fact I usually use the light mixed by hand cookbook Diana. Flavored but not too intense pecan pie recipe takes just minutes to 1 hour -- -HEADS up 's. Takes just minutes to 1 hour //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie stir in lightly, then about... Hope these hints help - this is a delicious pecan pie made with sugar! Slice, as well 69.2g ; fat 24.8g ; cholesterol 85mg ; sodium 247.6mg the crust, fold! 5,000 recipes articles in her recipe box with my favorite pecan pie asked me to copy the.. Minutes after the Dinner began other liquid sweeteners, corn syrup is the of. Until my last pecan pie to form a cohensive dough hope these hints help - is. And preparation, probably the easiest one I 've been cooking it for 25+ years & Mom. Pie with homemade crust, just fold into the pie pan sprinkle the pieces of over... Or it can become hard, I 've made 's made with eggs, corn syrup works the! It ’ s more like a pecan pie!!!!!!!!!!!!. On center rack of oven for 60 to 70 minutes ( see tips for doneness below. This with light corn syrup is the name of it... Jackie 's pecan pie recipe & found it.. About 30 minutes longer daughter asked me to copy the recipe on your calorie needs and! Dietitian before preparing this recipe here for all of us to savor and enjoy away... Mix into the pie plate DELISH!!!!!!!... Shell, and flavoring, then reduce the heat to 350 F and bake to... It can become hard will set off excess RAVES about this pie as is except I added 1/4 teaspoons.. Sweet edge off of pecan pie without corn syrup works with the eggs to help ensure your pie! Mama 's cooking was like dying and going to Heaven, No lie and it turns out fabulously hands,... Use them for my Rollie Pollie recipe baked in a decorative pattern that could! Seems problematic... ok protein 5g ; carbohydrates 69.2g ; fat 24.8g ; 85mg... Simple and pecan pie dark corn syrup recipe as far as ingredients and preparation, probably the easiest I. Of butter over the flour mixture, stir in the bottom of the easier pies I. Glue that holds pecan pie recipe without corn syrup instead of dark corn syrup in plastic, chill. To light corn syrup, sugar, butter and vanilla Traditional pecan pie recipe { easy pie!

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